By Isaksen A.   Adler-Nissen J.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|8|841-846

Academic Press‎(1997)‎

Access to resources Favorite 8.792095

By Isaksen A.   Adler-Nissen J.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|8|847-852

Academic Press‎(1997)‎

Access to resources Favorite 8.792095

By Norsker M.   Jensen M.   Adler-Nissen J.   in Food Hydrocolloids

ISSN:0268-005X|14|3|237-243

Elsevier‎(2000)‎

Access to resources Favorite 6.738099

By Fuglsang C.C.   Johansen C.   Christgau S.   Adler-Nissen J.   in Trends in Food Science and Technology

ISSN:0924-2244|6|12|390-396

Elsevier‎(1995)‎

Access to resources Favorite 6.080572

By Xu X.   Balchen S.   Høy C.   Adler-Nissen J.   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|75|11|1573-1579

Springer Publishing Company ‎(1998)‎

Access to resources Favorite 6.080572

By Xu X.   Balchen S.   Høy C.   Adler-Nissen J.   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|75|2|301-308

Springer Publishing Company ‎(1998)‎

Access to resources Favorite 6.080572

By Pedersen L.   Kaack K.   Bergsoe M.N.   Adler-Nissen J.   in Journal of Cereal Science

ISSN:0733-5210|39|1|37-46

Elsevier‎(2004)‎

Access to resources Favorite 6.080572

By Peng L.   Xu X.   Mu H.   Hoy C.-E.   Adler-Nissen J.   in Enzyme and Microbial Technology

ISSN:0141-0229|31|4|523-532

Elsevier‎(2002)‎

Access to resources Favorite 5.0739284

By Xu X.   Skands A.   Høy C.   Mu H.   Balchen S.   Adler-Nissen J.   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|75|9|1179-1186

Springer Publishing Company ‎(1998)‎

Access to resources Favorite 5.0739284

By Xu X.   Mu H.   Skands A.   Høy C.   Adler-Nissen J.   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|76|2|175-181

Springer Publishing Company ‎(1999)‎

Access to resources Favorite 5.0739284