By Norton I.T.   Frith W.J.   in Food Hydrocolloids

ISSN:0268-005X|15|4|543-553

Elsevier‎(2001)‎

Access to resources Favorite 9.926384

By Wolf B.   Scirocco R.   Frith W.J.   Norton I.T.   in Food Hydrocolloids

ISSN:0268-005X|14|3|217-225

Elsevier‎(2000)‎

Access to resources Favorite 8.111327

By Schorsch C.   Jones M.G.   Norton I.T.   in Food Hydrocolloids

ISSN:0268-005X|13|2|89-99

Elsevier‎(1999)‎

Access to resources Favorite 8.111327

By Schorsch C.   Jones M.G.   Norton I.T.   in Food Hydrocolloids

ISSN:0268-005X|14|4|347-358

Elsevier‎(2000)‎

Access to resources Favorite 8.111327

By Ding P.   Wolf B.   Frith W.J.   Clark A.H.   Norton I.T.   Pacek A.W.   in Journal of Colloid and Interface Science

ISSN:0021-9797|253|2|367-376

Academic Press‎(2002)‎

Access to resources Favorite 6.7782483