By Nout M.J.R.   in Antonie van Leeuwenhoek

ISSN:0003-6072|76|1|395-401

Springer Publishing Company ‎(1999)‎

Access to resources Favorite 3.7051501

By Nout M.J.R.   Motarjemi Y.   in Food Control

ISSN:0956-7135|8|5|221-226

Elsevier‎(1997)‎

Access to resources Favorite 2.7788625

By Nout M.J.R.   Ngoddy P.O.   in Food Control

ISSN:0956-7135|8|5|279-287

Elsevier‎(1997)‎

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By Thanh Nguyen   Rombouts Frans   Nout M. J.   in Antonie van Leeuwenhoek

ISSN:0003-6072|91|1|35-44

Springer Publishing Company ‎(2007)‎

Access to resources Favorite 2.7788625

By Thanh N.V.   Nout M.J.R.   in Food Microbiology

ISSN:0740-0020|19|1|91-96

Elsevier‎(2002)‎

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By Tunccel G.   Nout M.J.R.   Brimer L.   in Food Chemistry

ISSN:0308-8146|53|4|447-451

Elsevier‎(1995)‎

Access to resources Favorite 2.315719

By Nout M.J.R.   Bakshi D.   Sarkar P.K.   in Food Control

ISSN:0956-7135|9|6|357-362

Elsevier‎(1998)‎

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By Tuncel G.   Nout M.J.R.   Brimer L.   in Food Chemistry

ISSN:0308-8146|63|1|65-69

Elsevier‎(1998)‎

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By Han B.-Z.   Ma Y.   Rombouts F.M.   Robert Nout M.J.   in Food Chemistry

ISSN:0308-8146|81|1|27-34

Elsevier‎(2003)‎

Access to resources Favorite 1.8525751

By Nout M.J.R.   Kok B.   Vela E.   Nche P.F.   Rombouts F.M.   in Food Research International

ISSN:0963-9969|28|6|599-604

Elsevier‎(1995)‎

Access to resources Favorite 1.8525751