By Nout M.J.R.   in Antonie van Leeuwenhoek

ISSN:0003-6072|76|1|395-401

Springer Publishing Company ‎(1999)‎

Access to resources Favorite 4.443044

By Nout M.J.R.   Motarjemi Y.   in Food Control

ISSN:0956-7135|8|5|221-226

Elsevier‎(1997)‎

Access to resources Favorite 3.332283

By Nout M.J.R.   Ngoddy P.O.   in Food Control

ISSN:0956-7135|8|5|279-287

Elsevier‎(1997)‎

Access to resources Favorite 3.332283

By Thanh N.V.   Nout M.J.R.   in Food Microbiology

ISSN:0740-0020|19|1|91-96

Elsevier‎(2002)‎

Access to resources Favorite 3.332283

By Tunccel G.   Nout M.J.R.   Brimer L.   in Food Chemistry

ISSN:0308-8146|53|4|447-451

Elsevier‎(1995)‎

Access to resources Favorite 2.7769027

By Nout M.J.R.   Bakshi D.   Sarkar P.K.   in Food Control

ISSN:0956-7135|9|6|357-362

Elsevier‎(1998)‎

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By Tuncel G.   Nout M.J.R.   Brimer L.   in Food Chemistry

ISSN:0308-8146|63|1|65-69

Elsevier‎(1998)‎

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By Nout M.J.R.   Kok B.   Vela E.   Nche P.F.   Rombouts F.M.   in Food Research International

ISSN:0963-9969|28|6|599-604

Elsevier‎(1995)‎

Access to resources Favorite 2.221522

By Nche P.F.   Odamtten G.T.   Nout M.J.R.   Rombouts F.M.   in Journal of Cereal Science

ISSN:0733-5210|24|3|291-297

Academic Press‎(1996)‎

Access to resources Favorite 2.221522

By Dapkevicius M.d.L.E.   Batista I.   Nout M.J.R.   Rombouts F.M.   Houben J.H.   in Food Chemistry

ISSN:0308-8146|63|1|97-102

Elsevier‎(1998)‎

Access to resources Favorite 1.9438318