By Nout M.J.R.   in Antonie van Leeuwenhoek

ISSN:0003-6072|76|1|395-401

Springer Publishing Company ‎(1999)‎

Access to resources Favorite 22.341599

By Nout M.J.R.   Motarjemi Y.   in Food Control

ISSN:0956-7135|8|5|221-226

Elsevier‎(1997)‎

Access to resources Favorite 16.523794

By Nout M.J.R.   Ngoddy P.O.   in Food Control

ISSN:0956-7135|8|5|279-287

Elsevier‎(1997)‎

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By Thanh N.V.   Nout M.J.R.   in Food Microbiology

ISSN:0740-0020|19|1|91-96

Elsevier‎(2002)‎

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By Tunccel G.   Nout M.J.R.   Brimer L.   in Food Chemistry

ISSN:0308-8146|53|4|447-451

Elsevier‎(1995)‎

Access to resources Favorite 13.614891

By Nout M.J.R.   Bakshi D.   Sarkar P.K.   in Food Control

ISSN:0956-7135|9|6|357-362

Elsevier‎(1998)‎

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By Tuncel G.   Nout M.J.R.   Brimer L.   in Food Chemistry

ISSN:0308-8146|63|1|65-69

Elsevier‎(1998)‎

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By Nout M.J.R.   Kok B.   Vela E.   Nche P.F.   Rombouts F.M.   in Food Research International

ISSN:0963-9969|28|6|599-604

Elsevier‎(1995)‎

Access to resources Favorite 11.170799

By Nche P.F.   Odamtten G.T.   Nout M.J.R.   Rombouts F.M.   in Journal of Cereal Science

ISSN:0733-5210|24|3|291-297

Academic Press‎(1996)‎

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By Dahiya Pradeep Kumar   Nout M.J.R.   Boekel Martinus A. van   Khetarpaul Neelam   Grewal Raj Bala   Linnemann Anita   in British Food Journal

ISSN:0007-070X|116|6|1031-1046

Emerald Group Publishing Ltd‎(2014)‎

Access to resources Favorite 10.18116