Evaluation of Palatability of Cooked Rice‎

By Ken'ichi Ohtsubo and Sumiko Nakamura  

ISBN:INT6300766398

IntechOpen‎(2017)‎

Access to resources Favorite 9.302715

By Hayashi Toru   Okadome Hiroshi   Toyoshima Hidechika   Todoriki Setsuko   Ohtsubo Ken'ichi   in Journal of Food Protection

ISSN:0362-028X|61|1|73-77

International Association for Food Protection‎(1998)‎

Access to resources Favorite 5.3158374

By Takei Takashi   Koike Minako   Suzuki Koichi   Shirota Satsuki   Itabashi Mitsuyo   Ohtsubo Shigeru   Sugiura Hidekazu   Suzuki Keiko   Kojima Chiari   Takahashi Masaki   Ino Jun   Ogawa Tetsuya   Uchida Keiko   Tsuchiya Ken   Yumura Wako   Nitta Kosaku   in Clinical and Experimental Nephrology

ISSN:1342-1751|11|3|214-217

Springer Publishing Company ‎(2007)‎

Access to resources Favorite 3.3223987