By Andersen H.J.   Ostdal H.   Blom H.   in Food Chemistry

ISSN:0308-8146|53|4|369-373

Elsevier‎(1995)‎

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By Ostdal H.   Davies M.J.   Andersen H.J.   in Free Radical Biology and Medicine

ISSN:0891-5849|33|2|201-209

Elsevier‎(2002)‎

Access to resources Favorite 7.9206624

By Ostdal H.   Skibsted L.H.   Andersen H.J.   in Free Radical Biology and Medicine

ISSN:0891-5849|23|5|754-761

Elsevier‎(1997)‎

Access to resources Favorite 7.9206624

By Ostdal H.   Baron C.P.   Blom H.   Andersen H.J.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|5|542-546

Academic Press‎(1996)‎

Access to resources Favorite 7.9206624

By Hayashi K.   Shinohara Y.   Watanabe K.   Shan-Tung T.   Jian-Ming G.   Segle P.   Ostdal H.   Andersen H.J.   in Food Chemistry

ISSN:0308-8146|55|1|55-61

Elsevier‎(1996)‎

Access to resources Favorite 5.2743726