By Salvini S.   Gnagnarella P.   Parpinel M.T.   Boyle P.   decarli A.   Ferraroni M.   Giacosa A.   La Vecchia C.   Negri E.   Franceschi S.   in Journal of Food Composition and Analysis

ISSN:0889-1575|9|1|57-71

Academic Press‎(1996)‎

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