By Alloggio V.   Caponio F.   Pasqualone A.   Gomes T.   in Food Chemistry

ISSN:0308-8146|70|1|51-55

Elsevier‎(2000)‎

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By Pasqualone A.   Caponio F.   Summo C.   Arapi V.   in European Food Research and Technology A

ISSN:1438-2377|219|1|48-51

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 6.612194

By Pasqualone Antonella   Caponio Francesco   Simeone Rosanna   in European Food Research and Technology A

ISSN:1438-2377|219|6|630-634

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 1.7104359

By Caponio Francesco   Summo Carmine   Clodoveo Maria   Pasqualone Antonella   in European Food Research and Technology A

ISSN:1438-2377|227|1|135-139

Springer Publishing Company ‎(2008)‎

Access to resources Favorite 1.4253633

By Montemurro Cinzia   Pasqualone Antonella   Simeone Rosanna   Sabetta Wilma   Blanco Antonio   in European Food Research and Technology A

ISSN:1438-2377|226|6|1439-1444

Springer Publishing Company ‎(2008)‎

Access to resources Favorite 1.4253633

By Taranto Francesca   Pasqualone Antonella   Mangini Giacomo   Tripodi Pasquale   Miazzi Monica Marilena   Pavan Stefano   Montemurro Cinzia   in International Journal of Molecular Sciences

ISSN:1422-0067|18|2|377-377

MDPI‎(2017)‎

Access to resources Favorite 1.1402906