By Buranda T.   Lopez G.P.   Simons P.   Pastuszyn A.   Sklar L.A.   in Analytical Biochemistry

ISSN:0003-2697|298|2|151-162

Elsevier‎(2001)‎

Access to resources Favorite 5.963767

By Cook J.A.   vanderJagt D.J.   Pastuszyn A.   Mounkaila G.   Glew R.H.   in Journal of Food Composition and Analysis

ISSN:0889-1575|11|3|221-230

Academic Press‎(1998)‎

Access to resources Favorite 5.963767

By Kim T.R.   Pastuszyn A.   vanderjagt D.J.   Glew R.S.   Millson M.   Glew R.H.   in Journal of Food Composition and Analysis

ISSN:0889-1575|10|1|73-81

Academic Press‎(1997)‎

Access to resources Favorite 5.033223

By Cook J.A.   vanderJagt D.J.   Pastuszyn A.   Mounkaila G.   Glew R.S.   Millson M.   Glew R.H.   in Journal of Food Composition and Analysis

ISSN:0889-1575|13|1|83-92

Academic Press‎(2000)‎

Access to resources Favorite 4.753024

By Glew R.H.   vanderjagt D.J.   Lockett C.   Grivetti L.E.   Smith G.C.   Pastuszyn A.   Millson M.   in Journal of Food Composition and Analysis

ISSN:0889-1575|10|3|205-217

Academic Press‎(1997)‎

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By PAOLETTI M. G.   BUSCARDO E.   VANDERJAGT D. J.   PASTUSZYN A.   PIZZOFERRATO L.   HUANG Y.-S.   CHUANG L.-T.   GLEW R. H.   MILLSON M.   CERDA H.   in Ecology of Food and Nutrition

ISSN:0367-0244|42|2|177-191

Routledge Ltd‎(2003)‎

Access to resources Favorite 4.007553

By Bizzozero Oscar   DeJesus Gisela   Bixler Heather   Pastuszyn Andrzej   in Neurochemical Research

ISSN:0364-3190|30|1|139-149

Springer Publishing Company ‎(2005)‎

Access to resources Favorite 1.4009951

By Glew Robert H.   Jackson David   Sena Lorenzo   Vanderjagt Dorothy J.   Pastuszyn Andrzej   Millson Mark   in American Entomologist

ISSN:2155-9902|45|4|250-253

Entomological Society of America‎(1999)‎

Access to resources Favorite 1.1207961

By Fernandez Diane R.   Vanderjagt Dorothy J.   Williams M.   Huang Y.-S.   Chuang Lu-Te   Millson Mark   Andrews Ronnee   Pastuszyn Andrzej   Glew Robert H.   in Plant Foods for Human Nutrition

ISSN:0921-9668|57|3-4|257-274

Springer Publishing Company ‎(2002)‎

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