By Haytowitz D.B.   Pehrsson P.R.   Holden J.M.   in Journal of Food Composition and Analysis

ISSN:0889-1575|15|2|183-194

Academic Press‎(2002)‎

Access to resources Favorite 11.4171505

By Li B.W.   Andrews K.W.   Pehrsson P.R.   in Journal of Food Composition and Analysis

ISSN:0889-1575|15|6|715-723

Academic Press‎(2002)‎

Access to resources Favorite 11.4171505

By Haytowitz D.B.   Pehrsson P.R.   Holden J.M.   in Journal of Food Composition and Analysis

ISSN:0889-1575|13|4|425-433

Academic Press‎(2000)‎

Access to resources Favorite 11.4171505

By Pehrsson P.R.   Haytowitz D.B.   Holden J.M.   Perry C.R.   Beckler D.G.   in Journal of Food Composition and Analysis

ISSN:0889-1575|14|4|447-447

Academic Press‎(2001)‎

Access to resources Favorite 9.381831

By Miller-Ihli N.J.   Pehrsson P.R.   Cutrifelli R.L.   Holden J.M.   in Journal of Food Composition and Analysis

ISSN:0889-1575|16|5|621-628

Elsevier‎(2003)‎

Access to resources Favorite 9.381831

By Pehrsson P.R.   Haytowitz D.B.   Holden J.M.   Perry C.R.   Beckler D.G.   in Journal of Food Composition and Analysis

ISSN:0889-1575|13|4|379-389

Academic Press‎(2000)‎

Access to resources Favorite 9.381831

By Haytowitz D.B.   Pehrsson P.R.   Smith J.   Gebhardt S.E.   Matthews R.H.   Anderson B.A.   in Journal of Food Composition and Analysis

ISSN:0889-1575|9|4|331-364

Academic Press‎(1996)‎

Access to resources Favorite 8.968313