By Manzi P.   Pizzoferrato L.   in Food Chemistry

ISSN:0308-8146|68|3|315-318

Elsevier‎(2000)‎

Access to resources Favorite 11.528576

By Manzi P.   Aguzzi A.   Pizzoferrato L.   in Food Chemistry

ISSN:0308-8146|73|3|321-325

Elsevier‎(2001)‎

Access to resources Favorite 9.876587

By Pizzoferrato L.   Di Lullo G.   Quattrucci E.   in Food Chemistry

ISSN:0308-8146|63|2|275-279

Elsevier‎(1998)‎

Access to resources Favorite 9.068268

By Manzi P.   Gambelli L.   Marconi S.   Vivanti V.   Pizzoferrato L.   in Food Chemistry

ISSN:0308-8146|65|4|477-482

Elsevier‎(1999)‎

Access to resources Favorite 7.416278

By Gambelli L.   Manzi P.   Panfili G.   Vivanti V.   Pizzoferrato L.   in Food Chemistry

ISSN:0308-8146|66|3|353-358

Elsevier‎(1999)‎

Access to resources Favorite 7.416278

By Gambelli L.   Belloni P.   Ingrao G.   Pizzoferrato L.   Santaroni G.P.   in Journal of Food Composition and Analysis

ISSN:0889-1575|12|1|27-35

Academic Press‎(1999)‎

Access to resources Favorite 6.607959

By Aro A.   Antoine J.M.   Pizzoferrato L.   Reykdal O.   van Poppel G.   in Journal of Food Composition and Analysis

ISSN:0889-1575|11|2|150-160

Academic Press‎(1998)‎

Access to resources Favorite 6.607959

By PAOLETTI M. G.   BUSCARDO E.   VANDERJAGT D. J.   PASTUSZYN A.   PIZZOFERRATO L.   HUANG Y.-S.   CHUANG L.-T.   GLEW R. H.   MILLSON M.   CERDA H.   in Ecology of Food and Nutrition

ISSN:0367-0244|42|2|177-191

Routledge Ltd‎(2003)‎

Access to resources Favorite 4.534134