By Pourshaban M.   Gianfranceschi M.   Gattuso A.   Menconi F.   Aureli P.   in Food Microbiology

ISSN:0740-0020|17|4|393-400

Elsevier‎(2000)‎

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By Gianfranceschi M.   Pourshaban M.   Gattuso A.   Wedell-Neergaard C.   Aureli P.   in Food Microbiology

ISSN:0740-0020|19|1|47-55

Elsevier‎(2002)‎

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By Filetici E.   Anastasio M.P.   Pourshaban M.   Fantasia M.   in Food Microbiology

ISSN:0740-0020|17|3|261-267

Elsevier‎(2000)‎

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By Bonadonna L.   Briancesco R.   Ciccozzi M.   Filetici E.   Manuppella A.   Pourshaban M.   Semproni M.   Shimada T.   in World Journal of Microbiology and Biotechnology

ISSN:0959-3993|17|7|673-676

Springer Publishing Company ‎(2001)‎

Access to resources Favorite 5.926172