By Chu B.S.   Baharin B.S.   Quek S.Y.   in Food Chemistry

ISSN:0308-8146|79|1|55-59

Elsevier‎(2002)‎

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By Chu B.S.   Quek S.Y.   Baharin B.S.   in Food Chemistry

ISSN:0308-8146|80|3|295-302

Elsevier‎(2003)‎

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By Sorkin V.   Pan H.   Shi H.   Quek S. Y.   Zhang Y. W.   in Critical Reviews in Solid State and Material Sciences

ISSN:1040-8436|39|5|319-367

Taylor & Francis Ltd‎(2014)‎

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