By Costa L.S.M.   Albuquerque M.L.S.   Trugo L.C.   Quinteiro L.M.C.   Barth O.M.   Ribeiro M.   De Maria C.A.B.   in Food Chemistry

ISSN:0308-8146|65|3|347-352

Elsevier‎(1999)‎

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By Da Costa Leite J.M.   Trugo L.C.   Costa L.S.M.   Quinteiro L.M.C.   Barth O.M.   Dutra V.M.L.   De Maria C.A.B.   in Food Chemistry

ISSN:0308-8146|70|1|93-98

Elsevier‎(2000)‎

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By Luzia M.R.   Trugo L.C.   da Paixão K.C.C.   Marcílio R.   de Maria C.A.B.   Quinteiro L.M.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|1|64-68

Academic Press‎(1998)‎

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