By Srinivas N.D.   Nagaraj Naveen   Raghavarao KSMS   in Bioseparation

ISSN:0923-179X|10|4-5|203-210

Springer Publishing Company ‎(2001)‎

Access to resources Favorite 14.473492

By Rastogi N.K.   Raghavarao K.S.M.S.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|7|669-672

Academic Press‎(1996)‎

Access to resources Favorite 3.1726239

By Rastogi N.K.   Raghavarao K.S.M.S.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|6|564-567

Academic Press‎(1994)‎

Access to resources Favorite 3.1726239

By Nandakumar M.P.   Thakur M.S.   Raghavarao K.S.M.S.   Ghildyal N.P.   in Enzyme and Microbial Technology

ISSN:0141-0229|18|2|121-125

Elsevier‎(1996)‎

Access to resources Favorite 2.538099

By Rastogi N.K.   Raghavarao K.S.M.S.   Niranjan K.   Knorr D.   in Trends in Food Science and Technology

ISSN:0924-2244|13|2|48-59

Elsevier‎(2002)‎

Access to resources Favorite 2.538099