By Gouveia Luísa   Batista Ana Paula   Raymundo Anabela   Bandarra Narcisa   in Nutrition & Food Science

ISSN:0034-6659|38|5|492-501

Emerald Group Publishing Ltd‎(2008)‎

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By Torres María   Fradinho Patricia   Raymundo Anabela   Sousa Isabel   in Food and Bioprocess Technology

ISSN:1935-5130|7|4|1171-1182

Springer Publishing Company ‎(2014)‎

Access to resources Favorite 10.933344

By de Mello-Sampayo Cristina   Paterna Angela   Polizzi Ambra   Duarte Diana   Batista Irineu   Pinto Rui   Gonçalves Patrícia   Raymundo Anabela   Batista Ana P.   Gouveia Luísa   Silva-Lima Beatriz   Bandarra Narcisa M.   in Molecules

ISSN:1420-3049|22|7|1097-1097

MDPI‎(2017)‎

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