By Rhodes M.J.C.   Price K.R.   in Food Chemistry

ISSN:0308-8146|57|1|113-117

Elsevier‎(1996)‎

Access to resources Favorite 14.84235

By Yannai S.   Day A.J.   Williamson G.   Rhodes M.J.C.   in Food and Chemical Toxicology

ISSN:0278-6915|36|8|623-630

Elsevier‎(1998)‎

Access to resources Favorite 10.396902

By Price K.R.   Prosser T.   Richetin A.M.F.   Rhodes M.J.C.   in Food Chemistry

ISSN:0308-8146|66|4|489-494

Elsevier‎(1999)‎

Access to resources Favorite 10.396902

By Bacon J.R.   Moates G.K.   Ng A.   Rhodes M.J.C.   Smith A.C.   Waldron K.W.   in Food Chemistry

ISSN:0308-8146|64|2|257-261

Elsevier‎(1999)‎

Access to resources Favorite 8.720788

By Walker A.D.   Heaney R.K.   Rhodes M.J.C.   Fenwick G.R.   Preece R.D.   Epps C.   in Food Chemistry

ISSN:0308-8146|57|1|157-157

Elsevier‎(1996)‎

Access to resources Favorite 8.720788

By Williamson G.   DuPont M.S.   Wanigatunga S.   Heaney R.K.   Musk S.R.R.   Fenwick G.R.   Rhodes M.J.C.   in Food Chemistry

ISSN:0308-8146|60|2|157-160

Elsevier‎(1997)‎

Access to resources Favorite 7.797677

By Doolan C.M.   O' Sullivan G.C.   Harvey B.J.   Gee J.M.   DuPont M.S.   Rhodes M.J.C.   Johnson I.T.   in Free Radical Biology and Medicine

ISSN:0891-5849|25|1|19-25

Elsevier‎(1998)‎

Access to resources Favorite 7.421175

By Mitra A.   Kitamura Y.   Gasson M.J.   Narbad A.   Parr A.J.   Payne J.   Rhodes M.J.C.   Sewter C.   Walton N.J.   in Archives of Biochemistry and Biophysics

ISSN:0003-9861|365|1|10-16

Elsevier‎(1999)‎

Access to resources Favorite 7.421175