By Charrondiere U.R.   Vignat J.   Møller A.   Ireland J.   Becker W.   Church S.   Farran A.   Holden J.   Klemm C.   Linardou A.   Mueller D.   Salvini S.   Serra-Majem L.   Skeie G.   van Staveren W.   Unwin I.   Westenbrink S.   Slimani N.   Ribol E.   in Journal of Food Composition and Analysis

ISSN:0889-1575|15|4|435-451

Academic Press‎(2002)‎

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