By Lezcano M.   Ribotta A.   Miro E.   Lombardo E.   Petunchi J.   Moreaux C.   dereppe J.M.   in Journal of Catalysis

ISSN:0021-9517|168|2|511-521

Academic Press‎(1997)‎

Access to resources Favorite 4.930027

By Ribotta A.   Lezcano M.   Kurgansky M.   Miroè E.   Lombardo E.   Petunchi J.   Moreaux C.   Dereppe J.M.   in Catalysis Letters

ISSN:1011-372X|49|1-2|77-85

Springer Publishing Company ‎(1997)‎

Access to resources Favorite 4.6571736

By Ribotta P.   Bail A.   in European Food Research and Technology A

ISSN:1438-2377|224|4|519-524

Springer Publishing Company ‎(2007)‎

Access to resources Favorite 2.1828287

By Plaut E.   Ribotta R.   in EPL (EUROPHYSICS LETTERS)

ISSN:0295-5075|38|6|441-446

Edp Sciences‎(2010)‎

Access to resources Favorite 2.1828287

By Martínez Marcela   Marín María   Ribotta Pablo   in Journal of Food Science and Technology

ISSN:0022-1155|50|6|1144-1150

Springer Publishing Company ‎(2013)‎

Access to resources Favorite 1.6371214

By Ribotta P.D.   Leon A.E.   Anon M.C.   in Food Research International

ISSN:0963-9969|36|4|357-363

Elsevier‎(2003)‎

Access to resources Favorite 1.364268

By Barrera Gabriela   Pérez Gabriela   Ribotta Pablo   León Alberto   in European Food Research and Technology A

ISSN:1438-2377|225|1|1-7

Springer Publishing Company ‎(2007)‎

Access to resources Favorite 1.364268

By Ribotta Pablo   Cuffini Silvia   León Alberto   Añón María   in European Food Research and Technology A

ISSN:1438-2377|218|3|219-223

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 1.364268

By León Alberto   Barrera Gabriela   Pérez Gabriela   Ribotta Pablo   Rosell Cristina   in European Food Research and Technology A

ISSN:1438-2377|224|2|187-192

Springer Publishing Company ‎(2006)‎

Access to resources Favorite 1.364268

By Ribotta P.D.   Perez G.T.   Leon A.E.   Anon M.C.   in Food Hydrocolloids

ISSN:0268-005X|18|2|305-313

Elsevier‎(2004)‎

Access to resources Favorite 1.0914143