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By Einspanier Ralf   Lutz Bodo   Rief Stefanie   Berezina Oksana   Zverlov Vladimir   Schwarz Wolfgang   Mayer Johann   in European Food Research and Technology A

ISSN:1438-2377|218|3|269-273

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 8.2301445

 

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