By Ahmed I.A.   Robinson R.K.   in Food Chemistry

ISSN:0308-8146|66|3|307-312

Elsevier‎(1999)‎

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By Papademas P.   Robinson R.K.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|6|512-516

Academic Press‎(2002)‎

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Tamime and Robinson's Yoghurt‎

By Tamime   A. Y.;Robinson   R K  

ISBN:9781845692612

Elsevier Science‎(2007)‎

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Feta and Related Cheeses‎

By Tamime   A. Y.;Robinson   R K  

ISBN:9781845698225

Elsevier Science‎(1991)‎

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By Al-Jedah J.H.   Robinson R.K.   in Food Control

ISSN:0956-7135|12|8|549-552

Elsevier‎(2001)‎

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By Al-Jedah J.H.   Robinson R.K.   in Nutrition & Food Science

ISSN:0034-6659|30|6|300-304

Emerald Group Publishing Ltd‎(2000)‎

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By Al-Qassemi Rasha   Robinson R.K.   in Nutrition & Food Science

ISSN:0034-6659|33|6|254-260

Emerald Group Publishing Ltd‎(2003)‎

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By Samona A.   Robinson R.K.   Marakis S.   in Food Microbiology

ISSN:0740-0020|13|4|275-280

Academic Press‎(1996)‎

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By Özer B.H.   Robinson R.K.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|7|391-395

Academic Press‎(1999)‎

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By Ahmed I.A.   Ahmed A.W.K.   Robinson R.K.   in Food Chemistry

ISSN:0308-8146|54|3|305-309

Elsevier‎(1995)‎

Access to resources Favorite 1.8877448