By Han B.-Z.   Ma Y.   Rombouts F.M.   Robert Nout M.J.   in Food Chemistry

ISSN:0308-8146|81|1|27-34

Elsevier‎(2003)‎

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By te Giffel M.C.   Beumer R.R.   Leijendekkers S.   Rombouts F.M.   in Food Microbiology

ISSN:0740-0020|13|1|53-58

Academic Press‎(1996)‎

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By van Iersel M.F.M.   Brouwer-Post E.   Rombouts F.M.   Abee T.   in Enzyme and Microbial Technology

ISSN:0141-0229|26|8|602-607

Elsevier‎(2000)‎

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By Nout M.J.R.   Kok B.   Vela E.   Nche P.F.   Rombouts F.M.   in Food Research International

ISSN:0963-9969|28|6|599-604

Elsevier‎(1995)‎

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By Han B.-Z.   Beumer R.R.   Rombouts F.M.   Robert Nout M.J.   in Food Control

ISSN:0956-7135|12|8|541-547

Elsevier‎(2001)‎

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By van Iersel M.F.M.   van Dieren B.   Rombouts F.M.   Abee T.   in Enzyme and Microbial Technology

ISSN:0141-0229|24|7|407-411

Elsevier‎(1999)‎

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By Costa A.I.A.   Dekker M.   Beumer R.R.   Rombouts F.M.   Jongen W.M.F.   in Food Quality and Preference

ISSN:0950-3293|12|4|229-242

Elsevier‎(2001)‎

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By Nche P.F.   Odamtten G.T.   Nout M.J.R.   Rombouts F.M.   in Journal of Cereal Science

ISSN:0733-5210|24|3|291-297

Academic Press‎(1996)‎

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By Beumer R.R.   te Giffel M.C.   de Boer E.   Rombouts F.M.   in Food Microbiology

ISSN:0740-0020|13|4|333-340

Academic Press‎(1996)‎

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By Bennik M.H.J.   Smid E.J.   Rombouts F.M.   Gorris L.G.M.   in Food Microbiology

ISSN:0740-0020|12|6|509-519

Academic Press‎(1995)‎

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