By Potes Naritchaya   Kerry Joseph   Roos Yrjö   in Food Biophysics

ISSN:1557-1858|9|1|49-60

Springer Publishing Company ‎(2014)‎

Access to resources Favorite 11.914469

Non-Equilibrium States and Glass Transitions in Foods‎

By Bhandari   Bhesh R.;Roos   Yrjö H.  

ISBN:9780081003350

Elsevier Science‎(2016)‎

Access to resources Favorite 10.931217

Phase Transitions in Foods‎

By Roos   Yrjö H.;Roos   Yrjo H;Taylor   Steve  

ISBN:9780080538730

Elsevier Science‎(1995)‎

Access to resources Favorite 9.928724