By Artola P.-A.   Rousseau B.   in Molecular Physics

ISSN:1362-3028|111|22-23|3394-3403

Taylor & Francis Ltd‎(2013)‎

Access to resources Favorite 9.469606

By Rousseau B.   O'Mahony M.   in Food Quality and Preference

ISSN:0950-3293|11|6|457-464

Elsevier‎(2000)‎

Access to resources Favorite 8.808523

By O'Mahony M.   Rousseau B.   in Food Quality and Preference

ISSN:0950-3293|14|2|157-164

Elsevier‎(2003)‎

Access to resources Favorite 8.808523

By Rousseau B.   Stroh S.   O'Mahony M.   in Food Quality and Preference

ISSN:0950-3293|13|1|39-45

Elsevier‎(2002)‎

Access to resources Favorite 7.450617

By Rousseau B.   Rogeaux M.   O'Mahony M.   in Food Quality and Preference

ISSN:0950-3293|10|3|173-184

Elsevier‎(1999)‎

Access to resources Favorite 7.450617

By Bordarier P.   Rousseau B.   Fuchs A.H.   in Thin Solid Films

ISSN:0040-6090|330|1|21-26

Elsevier‎(1998)‎

Access to resources Favorite 7.450617

By Perronace A.   Simon J.-M.   Rousseau B.   Ciccotti G.   in Molecular Physics

ISSN:1362-3028|99|13|1139-1149

Taylor & Francis Ltd‎(2001)‎

Access to resources Favorite 6.0927095

By Rousseau B.   Boutin A.   Fuchs A.H.   Craven C.J.   in Molecular Physics

ISSN:1362-3028|76|5|1079-1091

Taylor & Francis Ltd‎(1992)‎

Access to resources Favorite 6.0927095

By Rousseau B.   Brun J.   Meneses D.   Echegut P.   in International Journal of Thermophysics

ISSN:0195-928X|26|4|1277-1286

Springer Publishing Company ‎(2005)‎

Access to resources Favorite 6.0927095

By Rousseau B.   Larrieu-Lahargue F.   Bikfalvi A.   Javerzat S.   in Experimental Eye Research

ISSN:0014-4835|77|2|147-156

Elsevier‎(2003)‎

Access to resources Favorite 6.0927095