By Rousseau D.   in Food Research International

ISSN:0963-9969|33|1|3-14

Elsevier‎(2000)‎

Access to resources Favorite 3.2923079

By Rousseau D.   in Food Research International

ISSN:0963-9969|36|7|754-755

Elsevier‎(2003)‎

Access to resources Favorite 3.2923079

By Hodge S.   Rousseau D.   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|82|3|159-164

Springer Publishing Company ‎(2005)‎

Access to resources Favorite 2.6338463

By Hodge S.M.   Rousseau D.   in Food Research International

ISSN:0963-9969|36|7|695-702

Elsevier‎(2003)‎

Access to resources Favorite 2.3046155

By Rousseau D.   Marangoni A.G.   in Food Research International

ISSN:0963-9969|31|5|381-388

Elsevier‎(1998)‎

Access to resources Favorite 2.3046155

By Rousseau D.-D.   Kukla G.   in Global and Planetary Change

ISSN:0921-8181|26|1|189-198

Elsevier‎(2000)‎

Access to resources Favorite 2.3046155

By Marangoni A.G.   Rousseau D.   in Food Research International

ISSN:0963-9969|31|8|595-599

Elsevier‎(1998)‎

Access to resources Favorite 2.3046155

By Marangoni A.G.   Rousseau D.   in Trends in Food Science and Technology

ISSN:0924-2244|6|10|329-335

Elsevier‎(1995)‎

Access to resources Favorite 2.3046155

By Rousseau D-D.   Wu N.   in Quaternary Research

ISSN:0033-5894|52|3|286-292

Academic Press‎(1999)‎

Access to resources Favorite 2.3046155

By Marangoni Alejandro   Rousseau Dérick   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|75|10|1265-1271

Springer Publishing Company ‎(1998)‎

Access to resources Favorite 2.2495184