By Ruoff Kaspar   Luginbühl Werner   Bogdanov Stefan   Bosset Jacques-Olivier   Estermann Barbara   Ziolko Thomas   Kheradmandan Sohrab   Amadò Renato   in European Food Research and Technology A

ISSN:1438-2377|225|3-4|425-425

Springer Publishing Company ‎(2007)‎

Access to resources Favorite 7.625278

By Ruoff Kaspar   Luginbühl Werner   Bogdanov Stefan   Bosset Jacques-Olivier   Estermann Barbara   Ziolko Thomas   Kheradmandan Sohrab   Amad/ Renato   in European Food Research and Technology A

ISSN:1438-2377|225|3-4|415-423

Springer Publishing Company ‎(2007)‎

Access to resources Favorite 7.625278