By Saeed T.   Naimi I.   Ahmad N.   Sawaya W.N.   in Food Control

ISSN:0956-7135|10|3|169-174

Elsevier‎(1999)‎

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By Sawaya W.N.   Lone K.   Husain A.   Dashti B.   Saeed T.   in Food Control

ISSN:0956-7135|11|1|1-5

Elsevier‎(2000)‎

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By Sawaya W.N.   Lone K.P.   Husain A.   Dashti B.   Al-Zenki S.   in Food Chemistry

ISSN:0308-8146|63|4|563-569

Elsevier‎(1998)‎

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By Sawaya W.N.   Al-Awadhi F.   Naeemi I.   Al-Sayegh A.   Ahmad N.   Khalafawi M.S.   in Journal of Food Composition and Analysis

ISSN:0889-1575|11|3|200-211

Academic Press‎(1998)‎

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By Abu-Ruwaida A. S.   Sawaya W. N.   Dashti B. H.   Murad M.   Al-Othman H.A.   in Journal of Food Protection

ISSN:0362-028X|57|10|887-892

International Association for Food Protection‎(1994)‎

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By Sawaya W.N.   Abu-Ruwaida A.S.   Baroon Z.H.   Khalafawi M.S.   Murad M.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|26|6|517-523

Academic Press‎(1993)‎

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By Sawaya W.N.   Al-Awadhi F.   Khalafawi M.S.   Dashti B.   Al-Omirah H.   Al-Aati T.   in Food Chemistry

ISSN:0308-8146|60|3|297-301

Elsevier‎(1997)‎

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By Sawaya W.N.   Al-Awadhi F.A.   Saeed T.   Al-Omair A.   Husain A.   Ahmad N.   Al-Omirah H.   Al-Zenki S.   Khalafawi S.   Al-Otaibi J.   Al-Amiri H.   in Food Chemistry

ISSN:0308-8146|69|3|331-338

Elsevier‎(2000)‎

Access to resources Favorite 1.4751465

By Sawaya W. N.   Al-Awadhi F. A.   Saeed T.   Al-Omair A.   Ahmad N.   Husain A.   Khalafawi S.   Al-Zenki S.   Al-Amiri H.   Al-Otaibi J.   Al-Saqer J.   in Food Additives and Contaminants

ISSN:1464-5122|16|11|473-480

Taylor & Francis Ltd‎(1999)‎

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