By Wessler S.   Dawe K.   Scanlon M.   in Trends in Plant Science

ISSN:1360-1385|3|7|246-248

Elsevier‎(1998)‎

Access to resources Favorite 7.5912538

By Bell W.   Davies J. S.   Evans W. D.   Scanlon M. F.   in Annals of Human Biology

ISSN:1464-5033|26|1|63-78

Informa Healthcare‎(1999)‎

Access to resources Favorite 5.178811

By Harp J.B.   Sayeski P.P.   Scanlon M.   Bernstein K.E.   Marrero M.B.   in Biochemical and Biophysical Research Communications

ISSN:0006-291X|232|2|540-544

Elsevier‎(1997)‎

Access to resources Favorite 5.178811

By Scanlon M.G.   in Food Research International

ISSN:0963-9969|34|10|839-839

Elsevier‎(2001)‎

Access to resources Favorite 2.7013316

By Scanlon M.J.   in Trends in Plant Science

ISSN:1360-1385|3|11|413-414

Elsevier‎(1998)‎

Access to resources Favorite 2.7013316

By Ross K.A.   Scanlon M.G.   in Journal of Food Engineering

ISSN:0260-8774|62|4|417-423

Elsevier‎(2004)‎

Access to resources Favorite 2.363665

By Scanlon M.J.   Freeling M.   in Developmental Biology

ISSN:0012-1606|182|1|52-66

Academic Press‎(1997)‎

Access to resources Favorite 2.363665

By Scanlon M.G.   Long A.E.   in Food Research International

ISSN:0963-9969|28|4|397-402

Elsevier‎(1995)‎

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By Laza M.   Scanlon M.G.   Mazza G.   in Food Research International

ISSN:0963-9969|34|8|659-667

Elsevier‎(2001)‎

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By Scanlon M.G.   Zghal M.C.   in Food Research International

ISSN:0963-9969|34|10|841-864

Elsevier‎(2001)‎

Access to resources Favorite 2.0259986