By Scanlon M.G.   in Food Research International

ISSN:0963-9969|34|10|839-839

Elsevier‎(2001)‎

Access to resources Favorite 17.91814

By Ross K.A.   Scanlon M.G.   in Journal of Food Engineering

ISSN:0260-8774|62|4|417-423

Elsevier‎(2004)‎

Access to resources Favorite 14.940163

By Scanlon M.G.   Long A.E.   in Food Research International

ISSN:0963-9969|28|4|397-402

Elsevier‎(1995)‎

Access to resources Favorite 13.438606

By Laza M.   Scanlon M.G.   Mazza G.   in Food Research International

ISSN:0963-9969|34|8|659-667

Elsevier‎(2001)‎

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By Scanlon M.G.   Zghal M.C.   in Food Research International

ISSN:0963-9969|34|10|841-864

Elsevier‎(2001)‎

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By Blank G.   Yang R.   Scanlon M.G.   in Food Microbiology

ISSN:0740-0020|15|2|151-156

Academic Press‎(1998)‎

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By Koksel   Sivri D.   Scanlon M.G.   Bushuk W.   in Food Research International

ISSN:0963-9969|31|9|659-665

Elsevier‎(1998)‎

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By Elmehdi H.M.   Page J.H.   Scanlon M.G.   in Journal of Cereal Science

ISSN:0733-5210|38|1|33-42

Elsevier‎(2003)‎

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By Zghal M.C.   Scanlon M.G.   Sapirstein H.D.   in Journal of Cereal Science

ISSN:0733-5210|36|2|167-176

Academic Press‎(2002)‎

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By Scanlon M.G.   Sapirstein H.D.   Fahloul D.   in Journal of Cereal Science

ISSN:0733-5210|32|3|235-243

Academic Press‎(2000)‎

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