By Schothorst R.C.   Jekel A.A.   in Food Chemistry

ISSN:0308-8146|73|1|111-117

Elsevier‎(2001)‎

Access to resources Favorite 3.395294

By Schothorst R.C.   Jekel A.A.   in Food Chemistry

ISSN:0308-8146|82|3|475-479

Elsevier‎(2003)‎

Access to resources Favorite 3.395294

By Schothorst R.C.   Jekel A.A.   in Food Chemistry

ISSN:0308-8146|70|4|515-521

Elsevier‎(2000)‎

Access to resources Favorite 3.395294

By Schothorst R.C.   Jekel A.A.   in Food Chemistry

ISSN:0308-8146|64|4|561-566

Elsevier‎(1999)‎

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By Vaessen H. A. M. G.   Schothorst R. C.   in Food Additives and Contaminants

ISSN:1464-5122|16|5|181-188

Taylor & Francis Ltd‎(1999)‎

Access to resources Favorite 2.910252

By Bouma K.   Nab F. M.   Schothorst R. C.   in Food Additives and Contaminants

ISSN:1464-5122|20|9|853-858

Taylor & Francis Ltd‎(2003)‎

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By Krul C.A.M.   Zeilmaker M.J.   Schothorst R.C.   Havenaar R.   in Food and Chemical Toxicology

ISSN:0278-6915|42|1|51-63

Elsevier‎(2004)‎

Access to resources Favorite 1.940168

By Schothorst R. C.   Jekel A. A.   Van Egmond H. P.   de Mul A.   Boon P. E.   Van Klaveren J. D.   in Food Additives and Contaminants

ISSN:1464-5122|22|1|48-55

Taylor & Francis Ltd‎(2005)‎

Access to resources Favorite 1.697647