食品微波加工技术‎

By 舒伯特 （Schubert.h）;雷吉尔 （Regier.M）  

ISBN:9787501964888

中国轻工业出版社‎(2008)‎

Access to resources Favorite 6.109639

By Schubert H   Gerbersdorf S   Titlyanov E   Titlyanova T   Granbom M   Pape C   Lüning K   in European Journal of Phycology

ISSN:0967-0262|39|4|423-430

Taylor & Francis Ltd‎(2004)‎

Access to resources Favorite 5.112183

By Schubert H.   in Advanced Powder Technology

ISSN:1568-5527|2|4|295-306

VSP‎(1991)‎

Access to resources Favorite 3.2729578

By Behrend O.   Schubert H.   in Ultrasonics Sonochemistry

ISSN:1350-4177|8|3|271-276

Elsevier‎(2001)‎

Access to resources Favorite 2.6183662

By Kulmyrzaev A.A.   Schubert H.   in Food Hydrocolloids

ISSN:0268-005X|18|1|13-19

Elsevier‎(2004)‎

Access to resources Favorite 2.6183662

By Vladisavljevic G.T.   Schubert H.   in Journal of Membrane Science

ISSN:0376-7388|225|1|15-23

Elsevier‎(2003)‎

Access to resources Favorite 2.2910705

By Mohapatra P.K.   Schubert H.   Schiewer U.   in Ecotoxicology and Environmental Safety

ISSN:0147-6513|36|3|231-237

Elsevier‎(1997)‎

Access to resources Favorite 1.9637747

By Haas J.   Behsnilian D.   Schubert H.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|3|197-202

Academic Press‎(1996)‎

Access to resources Favorite 1.9637747

By Behrend O.   Ax K.   Schubert H.   in Ultrasonics Sonochemistry

ISSN:1350-4177|7|2|77-85

Elsevier‎(2000)‎

Access to resources Favorite 1.9637747

By Schubert H.   Ax K.   Behrend O.   in Trends in Food Science and Technology

ISSN:0924-2244|14|1|9-16

Elsevier‎(2003)‎

Access to resources Favorite 1.9637747