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ISSN:0885-5765|54|5|155-169

Academic Press‎(1999)‎

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By Servili M.   Selvaggini R.   Taticchi A.   Begliomini A.L.   Montedoro G.   in Food Chemistry

ISSN:0308-8146|71|3|407-415

Elsevier‎(2000)‎

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