Handbook of Antioxidants for Food Preservation‎

By Shahidi   Fereidoon  

ISBN:9781782420972

Elsevier Science‎(2015)‎

Access to resources Favorite 21.130487

Maximising the Value of Marine By-Products‎

By Shahidi   Fereidoon  

ISBN:9781845692087

Elsevier Science‎(2006)‎

Access to resources Favorite 21.130487

By Shahidi Fereidoon   Zhong Ying   in Journal of AOAC International

ISSN:1944-7922|91|4|914-931

AOAC International‎(2008)‎

Access to resources Favorite 16.90439

By He Yuehua   Shahidi Fereidoon   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|74|9|1133-1136

Springer Publishing Company ‎(1997)‎

Access to resources Favorite 16.90439

By Wanasundara Udaya   Shahidi Fereidoon   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|75|12|1767-1774

Springer Publishing Company ‎(1998)‎

Access to resources Favorite 16.90439

By Wanasundara Udaya   Shahidi Fereidoon   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|75|8|945-951

Springer Publishing Company ‎(1998)‎

Access to resources Favorite 16.90439

By Hamam Fayez   Shahidi Fereidoon   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|84|6|533-541

Springer Publishing Company ‎(2007)‎

Access to resources Favorite 16.90439

By Shahidi Fereidoon   Yeo JuDong   in Molecules

ISSN:1420-3049|21|9|1216-1216

MDPI‎(2016)‎

Access to resources Favorite 15.847866

By Shahidi Fereidoon   Metusalach   Brown Joseph A.   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|38|1|1-67

Taylor & Francis Ltd‎(1998)‎

Access to resources Favorite 13.7348175

By Namal Senanayake S.   Shahidi Fereidoon   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|76|9|1009-1015

Springer Publishing Company ‎(1999)‎

Access to resources Favorite 13.7348175