By Sprunt J.C.   Smith A.C.   in International Journal of Food Sciences and Nutrition

ISSN:1465-3478|53|3|261-271

Informa Healthcare‎(2002)‎

Access to resources Favorite 9.67815

By Ellis L.T.   Smith A.C.   in Journal of Bryology

ISSN:1743-2820|12|3|509-510

Maney Publishing‎(1983)‎

Access to resources Favorite 9.67815

By Ng A.   Smith A.C.   Waldron K.W.   in Food Chemistry

ISSN:0308-8146|63|1|17-24

Elsevier‎(1998)‎

Access to resources Favorite 9.0767765

By Lucas M.   Graham G.   Smith A.C.   in Ultrasonics

ISSN:0041-624X|34|2|205-211

Elsevier‎(1996)‎

Access to resources Favorite 9.0767765

By Brocklehurst T.F.   Mitchell G.A.   Smith A.C.   in Food Microbiology

ISSN:0740-0020|14|4|303-311

Academic Press‎(1997)‎

Access to resources Favorite 8.065125

By Sprunt J.C.   Raithatha C.E.   Smith A.C.   in Food Quality and Preference

ISSN:0950-3293|13|1|47-55

Elsevier‎(2002)‎

Access to resources Favorite 7.463752

By Cairns P.   Morris V.J.   Singh N.   Smith A.C.   in Journal of Cereal Science

ISSN:0733-5210|26|2|223-227

Academic Press‎(1997)‎

Access to resources Favorite 7.463752

By Georget D.M.R.   Smith A.C.   Waldron K.W.   in Thermochimica Acta

ISSN:0040-6031|332|2|203-210

Elsevier‎(1999)‎

Access to resources Favorite 7.463752

By Georget D.M.R.   Smith A.C.   Waldron K.W.   in Thermochimica Acta

ISSN:0040-6031|315|1|51-60

Elsevier‎(1998)‎

Access to resources Favorite 7.463752

By Waldron K.W.   Smith A.C.   Parr A.J.   Ng A.   Parker M.L.   in Trends in Food Science and Technology

ISSN:0924-2244|8|7|213-221

Elsevier‎(1997)‎

Access to resources Favorite 6.4521008