By Stahnke L.H.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|6|365-371

Academic Press‎(1999)‎

Access to resources Favorite 20.598164

By Stahnke L.H.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|6|357-364

Academic Press‎(1999)‎

Access to resources Favorite 20.598164

By Thonning Olesen P.   Stahnke L.H.   in Food Microbiology

ISSN:0740-0020|21|1|43-50

Elsevier‎(2004)‎

Access to resources Favorite 14.570147

By Olesen P.T.   Meyer A.S.   Stahnke L.H.   in Meat Science

ISSN:0309-1740|66|3|675-687

Elsevier‎(2004)‎

Access to resources Favorite 11.995377

By Tjener K.   Stahnke L.H.   Andersen L.   Martinussen J.   in Meat Science

ISSN:0309-1740|66|1|211-218

Elsevier‎(2004)‎

Access to resources Favorite 11.995377

By Haahr A.-M.   Bredie W.L.P.   Stahnke L.H.   Jensen B.   Refsgaard H.H.F.   in Food Chemistry

ISSN:0308-8146|71|3|355-362

Elsevier‎(2000)‎

Access to resources Favorite 9.859844