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Reducing Saturated Fats in Foods
ISBN:9780857092472
Elsevier Science(2011)
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3.3093097
By Gendron E. Vidal F. Brangier M. Morris T. Hubert Z. Basden A. Rousset G. Myers R. Chemla F. Longmore A. Butterley T. Dipper N. Dunlop C. Geng D. Gratadour D. Henry D. Laporte P. Looker N. Perret D. Sevin A. Talbot G. Younger E. in Astronomy & Astrophysics
ISSN:0004-6361|529|issue|L2-L2
Edp Sciences(2011)
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2.7133188