By Belton P.S.   Taylor J.R.N.   in Trends in Food Science and Technology

ISSN:0924-2244|15|2|94-98

Elsevier‎(2004)‎

Access to resources Favorite 14.561579

By Minnaar A.   Taylor J.R.N.   McGill A.E.J.   in Food Control

ISSN:0956-7135|6|3|165-170

Elsevier‎(1995)‎

Access to resources Favorite 12.013813

By Duodu K.G.   Minnaar A.   Taylor J.R.N.   in Food Chemistry

ISSN:0308-8146|66|1|21-27

Elsevier‎(1999)‎

Access to resources Favorite 12.013813

By Pelembe L.A.M.   Erasmus C.   Taylor J.R.N.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|2|120-127

Academic Press‎(2002)‎

Access to resources Favorite 12.013813

By van der Merwe B.   Erasmus C.   Taylor J.R.N.   in Food Chemistry

ISSN:0308-8146|72|3|347-353

Elsevier‎(2001)‎

Access to resources Favorite 12.013813

By dewar J.   Taylor J.R.N.   Berjak P.   in Journal of Cereal Science

ISSN:0733-5210|26|1|129-136

Academic Press‎(1997)‎

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By Mugocha P.T.   Taylor J.R.N.   Bester B.H.   in World Journal of Microbiology and Biotechnology

ISSN:0959-3993|16|4|341-344

Springer Publishing Company ‎(2000)‎

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By de Kock S.   Taylor J.   Taylor J.R.N.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|6|349-356

Academic Press‎(1999)‎

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By Beta T.   Rooney L.W.   Marovatsanga L.T.   Taylor J.R.N.   in Journal of Cereal Science

ISSN:0733-5210|31|3|295-302

Academic Press‎(2000)‎

Access to resources Favorite 10.191067

By Nelles E.M.   dewar J.   Bason M.L.   Taylor J.R.N.   in Journal of Cereal Science

ISSN:0733-5210|31|3|287-294

Academic Press‎(2000)‎

Access to resources Favorite 10.191067