The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products‎

By Hoffmann   G.;Taylor   Steve L  

ISBN:9781483218359

Elsevier Science‎(2013)‎

Access to resources Favorite 11.622738

Structure-Function Properties of Food Proteins‎

By Phillips   Lance G.;Taylor   Steve L  

ISBN:9781483288987

Elsevier Science‎(2013)‎

Access to resources Favorite 10.710419

By Abbott Michael   Hayward Stephen   Ross William   Godefroy Samuel Benrejeb   Ulberth Franz   Van Hengel Arjon J   Roberts James   Akiyama Hiroshi   Popping Bert   Yeung Jupiter M   Wehling Paul   Taylor Steve L   Poms Roland Ernest   Delahaut Philippe   in Journal of AOAC International

ISSN:1944-7922|93|2|442-450

AOAC International‎(2010)‎

Access to resources Favorite 4.4626746

By Taylor Steve L.   in Comments® on Toxicology

ISSN:0886-5140|8|3|241-250

Taylor & Francis Ltd‎(2002)‎

Access to resources Favorite 3.6492755

By Hefle Susan L.   Jeanniton Elizabeth   Taylor Steve L.   in Journal of Food Protection

ISSN:0362-028X|64|11|1812-1816

International Association for Food Protection‎(2001)‎

Access to resources Favorite 2.2807972

By Hlywka Jason J.   Hefle Susan L.   Taylor Steve L.   in Journal of Food Protection

ISSN:0362-028X|63|2|252-257

International Association for Food Protection‎(2000)‎

Access to resources Favorite 2.2807972

By Bush Robert K.   Taylor Steve L.   Nordlee Julie A.   in Allergy and Asthma Proceedings

ISSN:1539-6304|10|4|261-264

OceanSide Publications, Inc‎(1989)‎

Access to resources Favorite 2.2807972

By Koerner Terry B.   Abbott Michael   Godefroy Samuel Benrejeb   Popping Bert   Yeung Jupiter M.   Diaz-Amigo Carmen   Roberts James   Taylor Steve L.   Baumert Joseph L.   Ulberth Franz   Wehling Paul   Koehler Peter   in Journal of AOAC International

ISSN:1944-7922|96|5|1033-1040

AOAC International‎(2013)‎

Access to resources Favorite 1.1403986