By Rodrguez-Hernandez A.I.   Tecante A.   in Food Hydrocolloids

ISSN:0268-005X|13|1|59-64

Elsevier‎(1999)‎

Access to resources Favorite 9.633218

By Rodriguez-Hernandez A.I.   Durand S.   Garnier C.   Tecante A.   Doublier J.L.   in Food Hydrocolloids

ISSN:0268-005X|17|5|621-628

Elsevier‎(2003)‎

Access to resources Favorite 5.571865

By Ramírez-Puebla S. T.   Rosenblueth M.   Chávez-Moreno C. K.   Catanho Pereira de Lyra M. C.   Tecante A.   Martínez-Romero E.   in Environmental Entomology

ISSN:1938-2936|39|4|1178-1183

Entomological Society of America‎(2010)‎

Access to resources Favorite 4.0613527

Solution Properties of κ-Carrageenan and Its Interaction with Other Polysaccharides in Aqueous Media‎

By Alberto Tecante and María del Carmen Núñez Santiago  

ISBN:INT0206536619

IntechOpen‎(2012)‎

Access to resources Favorite 1.7104359

By Sandoval Laura N.   López Monserrat   Montes-Díaz Elizabeth   Espadín Andres   Tecante Alberto   Gimeno Miquel   Shirai Keiko   in Molecules

ISSN:1420-3049|21|4|469-469

MDPI‎(2016)‎

Access to resources Favorite 1.1402906

Flow Properties of Lambda Carrageenan in Aqueous Systems‎

By Andrea Rivera del Rio 2 A01 Mariana Ramírez-Gilly and Alberto Tecante  

ISBN:INT6275265785

IntechOpen‎(2017)‎

Access to resources Favorite 1.1402906

By Chanfreau Sébastien   Mena Maria   Porras-Domínguez Jaime   Ramírez-Gilly Mariana   Gimeno Miquel   Roquero Pedro   Tecante Alberto   Bárzana Eduardo   in Bioprocess and Biosystems Engineering

ISSN:1615-7591|33|5|629-638

Springer Publishing Company ‎(2010)‎

Access to resources Favorite 0.9977543