By Saulnier L.   Peneau N.   Thibault J.F.   in Journal of Cereal Science

ISSN:0733-5210|22|3|259-264

Academic Press‎(1995)‎

Access to resources Favorite 12.369408

By Bonnin E.   Thibault J.-F.   in Enzyme and Microbial Technology

ISSN:0141-0229|19|2|99-106

Elsevier‎(1996)‎

Access to resources Favorite 5.178874

By Bonnin E.   Vigouroux J.   Thibault J.-F.   in Enzyme and Microbial Technology

ISSN:0141-0229|20|7|516-522

Elsevier‎(1997)‎

Access to resources Favorite 4.439035

By Quemener B.   Thibault J-F.   Coussement P.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|2|125-132

Academic Press‎(1994)‎

Access to resources Favorite 4.439035

By Micard V.   Renard C.M.G.C.   Thibault J.-F.   in Enzyme and Microbial Technology

ISSN:0141-0229|19|3|162-170

Elsevier‎(1996)‎

Access to resources Favorite 3.6991956

By Bonnin E.   Vigouroux J.   Lahaye M.   Thibault J.-F.   in Enzyme and Microbial Technology

ISSN:0141-0229|25|3|224-229

Elsevier‎(1999)‎

Access to resources Favorite 3.6991956

By Levigne S.   Thomas M.   Ralet M.-C.   Quemener B.   Thibault J.-F.   in Food Hydrocolloids

ISSN:0268-005X|16|6|547-550

Elsevier‎(2002)‎

Access to resources Favorite 2.9593565

By Bonnin E.   Saulnier L.   Brunel M.   Marot C.   Lesage-Meessen L.   Asther M.   Thibault J.-F.   in Enzyme and Microbial Technology

ISSN:0141-0229|31|7|1000-1005

Elsevier‎(2002)‎

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By Auffret A.   Ralet M-C.   Guillon F.   Barry J-L.   Thibault J-F.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|2|166-172

Academic Press‎(1994)‎

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By Robertson J.A.   de Monredon F.D.   Dysseler P.   Guillon F.   Amado R.   Thibault J-F.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|33|2|72-79

Academic Press‎(2000)‎

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