By Thybo A.K.   Martens M.   in Food Quality and Preference

ISSN:0950-3293|11|4|283-288

Elsevier‎(2000)‎

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By Kuhn B.F.   Thybo A.K.   in Food Quality and Preference

ISSN:0950-3293|12|8|543-550

Elsevier‎(2001)‎

Access to resources Favorite 13.49032

By Martens H.J.   Thybo A.K.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|33|7|471-482

Academic Press‎(2000)‎

Access to resources Favorite 13.49032

By Thygesen L.G.   Thybo A.K.   Engelsen S.B.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|34|7|469-477

Academic Press‎(2001)‎

Access to resources Favorite 1.8069024

By Thybo A.K.   Bechmann I.E.   Martens M.   Engelsen S.B.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|33|2|103-111

Academic Press‎(2000)‎

Access to resources Favorite 1.8069024

By Martens H.   Thybo A.K.   Andersen H.J.   Karlsson A.H.   Dønstrup S.   Stødkilde-Jørgensen H.   Martens M.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|1|70-79

Academic Press‎(2002)‎

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