By Gautron J.   Garcia-Ruiz J.M.   Nys Y.   Ahmed A. M. H.   Rodriguez A.   Vidal M.L.   in British Poultry Science

ISSN:1466-1799|44|5|782-783

Taylor & Francis Ltd‎(2003)‎

Access to resources Favorite 1.5646914

By Gautier M.   Michel J.   Sellier N.   Gautron J.   Protais M.   Beaumont C.   Nys Y.   Vidal M.L.   Baron F.   Ahmed A.   in British Poultry Science

ISSN:1466-1799|44|5|791-792

Taylor & Francis Ltd‎(2003)‎

Access to resources Favorite 1.369105

By Ahmed A.M.H.   Rodriguez-Navarro A.B.   Vidal M.L.   Gautron J.   García-Ruiz J.M.   Nys Y.   in British Poultry Science

ISSN:1466-1799|46|3|268-279

Taylor & Francis Ltd‎(2005)‎

Access to resources Favorite 1.369105

By Sellier N.   Vidal M. L.   Baron F.   Michel J.   Gautron J.   Protais M.   Beaumont C.   Gautier M.   Nys Y.   in British Poultry Science

ISSN:1466-1799|48|5|559-566

Taylor & Francis Ltd‎(2007)‎

Access to resources Favorite 1.369105

By Periago M.J.   Vidal M.L.   Ros G.   Rincon F.   Martinez C.   Lopez G.   Rodrigo J.   Martinez I.   in Food Chemistry

ISSN:0308-8146|63|1|71-78

Elsevier‎(1998)‎

Access to resources Favorite 1.369105