By Schiavone Roberta   Zilli Loredana   Storelli Carlo   Vilella Sebastiano   in European Food Research and Technology A

ISSN:1438-2377|227|5|1403-1410

Springer Publishing Company ‎(2008)‎

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ISSN:0967-6120|18|4|511-522

Springer Publishing Company ‎(2010)‎

Access to resources Favorite 8.66087