By Druaux C.   Voilley A.   in Trends in Food Science and Technology

ISSN:0924-2244|8|11|364-368

Elsevier‎(1997)‎

Access to resources Favorite 10.369025

By Landy P.   Druaux C.   Voilley A.   in Food Chemistry

ISSN:0308-8146|54|4|387-392

Elsevier‎(1995)‎

Access to resources Favorite 8.073349

By Lubbers S.   Verret C.   Voilley A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|34|4|262-265

Academic Press‎(2001)‎

Access to resources Favorite 8.073349

By Seuvre A.M.   Espinosa Diaz M.A.   Voilley A.   in Food Chemistry

ISSN:0308-8146|77|4|421-429

Elsevier‎(2002)‎

Access to resources Favorite 7.5546474

By Druaux C.   Thanh M.   Seuvre A.   Voilley A.   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|75|2|127-130

Springer Publishing Company ‎(1998)‎

Access to resources Favorite 7.5546474

By Landy P.   Voilley A.   Wedzicha B.L.   in Journal of Colloid and Interface Science

ISSN:0021-9797|205|2|503-509

Academic Press‎(1998)‎

Access to resources Favorite 7.5546474

By Druaux C.   Lubbers S.   Charpentier C.   Voilley A.   in Food Chemistry

ISSN:0308-8146|53|2|203-207

Elsevier‎(1995)‎

Access to resources Favorite 6.6661606

By Thanh M.   Goubet I.   Quere J.   Voilley A.   in Journal of the American Oil Chemists' Society

ISSN:0003-021X|75|4|441-445

Springer Publishing Company ‎(1998)‎

Access to resources Favorite 6.6661606

By Espinosa Daz M.A.   Guetachew T.   Landy P.   Jose J.   Voilley A.   in Fluid Phase Equilibria

ISSN:0378-3812|157|2|257-270

Elsevier‎(1999)‎

Access to resources Favorite 6.147458

By Covarrubias-Cervantes M.   Mokbel I.   Champion D.   Jose J.   Voilley A.   in Food Chemistry

ISSN:0308-8146|85|2|221-229

Elsevier‎(2004)‎

Access to resources Favorite 6.147458