By Vuong Quan V.   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|54|4|523-536

Taylor & Francis Ltd‎(2014)‎

Access to resources Favorite 18.365393

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MDPI‎(2015)‎

Access to resources Favorite 14.948994

By Dailey Adriana   Vuong Quan V.   in Processes

ISSN:2227-9717|4|1|2-2

MDPI‎(2015)‎

Access to resources Favorite 14.948994

By Vuong Quan V.   Roach Paul D.   in Separation and Purification Reviews

ISSN:1542-2119|43|2|155-174

Taylor & Francis Ltd‎(2014)‎

Access to resources Favorite 12.653319

By Hirun Sathira   Utama-ang Niramon   Vuong Quan V.   Scarlett Christopher J.   in Drying Technology

ISSN:0737-3937|32|1|47-54

Taylor & Francis Ltd‎(2014)‎

Access to resources Favorite 9.182696

By Saberi Bahareh   Vuong Quan V.   Chockchaisawasdee Suwimol   Golding John B.   Scarlett Christopher J.   Stathopoulos Costas E.   in Foods

ISSN:2304-8158|5|1|1-1

MDPI‎(2015)‎

Access to resources Favorite 8.622334

By Goldsmith Chloe D.   Vuong Quan V.   Stathopoulos Costas E.   Roach Paul D.   Scarlett Christopher J.   in Antioxidants

ISSN:2076-3921|3|4|700-712

MDPI‎(2014)‎

Access to resources Favorite 8.622334

By Papoutsis Konstantinos   Vuong Quan V.   Pristijono Penta   Golding John B.   Bowyer Michael C.   Scarlett Christopher J.   Stathopoulos Costas E.   in Foods

ISSN:2304-8158|5|3|55-55

MDPI‎(2016)‎

Access to resources Favorite 7.474497

By Munro Benjamin   Vuong Quan V.   Chalmers Anita C.   Goldsmith Chloe D.   Bowyer Michael C.   Scarlett Christopher J.   in Antioxidants

ISSN:2076-3921|4|4|647-661

MDPI‎(2015)‎

Access to resources Favorite 7.474497

By Vuong Quan V.   Goldsmith Chloe D.   Dang Trung Thanh   Nguyen Van Tang   Bhuyan Deep Jyoti   Sadeqzadeh Elham   Scarlett Christopher J.   Bowyer Michael C.   in Antioxidants

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MDPI‎(2014)‎

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