Improving the Fat Content of Foods‎

By Williams   C;Buttriss   J  

ISBN:9781845691073

Elsevier Science‎(2006)‎

Access to resources Favorite 8.357301

By McLoughlin DJ   Bertelli F   Williams C   in Expert Opinion on Drug Discovery

ISSN:1746-0441|2|5|603-619

Informa Healthcare‎(2007)‎

Access to resources Favorite 6.267976

By Williams C   Gowan R   Perey Bernard   in Obesity Surgery

ISSN:1708-0428|3|3|257-259

Springer Publishing Company ‎(1993)‎

Access to resources Favorite 6.267976

By HATHERILL M   TIBBY S M   WILLIAMS C   MARSH M J   MURDOCH I A   in Clinical Intensive Care

ISSN:0956-3075|8|5|222-227

Ashgate Publishing Ltd‎(1997)‎

Access to resources Favorite 4.1786504

By Cotter R   Williams C   Ryan L   Erichsen David   Lopez A   Peng H   Zheng J   in Journal of NeuroVirology

ISSN:1355-0284|8|6|585-598

Ashgate Publishing Ltd‎(2002)‎

Access to resources Favorite 4.1786504

By Kapelko V I   Williams C P   Gutstein D E   Morgan J P   in Archives of Physiology and Biochemistry

ISSN:1381-3455|104|2|185-191

Informa Healthcare‎(1996)‎

Access to resources Favorite 4.1786504

By Dhou S   Hurwitz M   Mishra P   Cai W   Rottmann J   Li R   Williams C   Wagar M   Berbeco R   Ionascu D   Lewis J H   in Physics in Medicine and Biology

ISSN:0031-9155|60|9|3807-3824

IOP Publishing‎(2015)‎

Access to resources Favorite 3.133988

By Williams C.   in European Journal of Cancer

ISSN:0959-8049|33|9|1371-1372

Elsevier‎(1997)‎

Access to resources Favorite 2.666829

By Williams C.A.   in Human Reproduction

ISSN:1460-2350|19|12|2816-2821

Oxford University Press‎(2004)‎

Access to resources Favorite 2.666829

By Williams C.   in International Review of Education / Internationale Zeitschrift für Erziehungswissenschaft / Revue internationale de l'éducation

ISSN:0020-8566|46|3-4|183-203

Springer Publishing Company ‎(2000)‎

Access to resources Favorite 2.666829