By Wakeling I.   in Food Quality and Preference

ISSN:0950-3293|12|1|95-95

Elsevier‎(2001)‎

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By Wakeling I.   in Chemical Senses

ISSN:1464-3553|26|8|993-1003

Oxford University Press‎(2001)‎

Access to resources Favorite 14.739187

By Wakeling I.   in Food Quality and Preference

ISSN:0950-3293|9|3|180-180

Elsevier‎(1998)‎

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By Hedderley D.   Wakeling I.   in Food Quality and Preference

ISSN:0950-3293|6|4|281-297

Elsevier‎(1995)‎

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By Buck D.   Wakeling I.   Greenhoff K.   Hasted A.   in Food Quality and Preference

ISSN:0950-3293|12|5|481-487

Elsevier‎(2001)‎

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By Monteleone E.   Frewer L.   Wakeling I.   Mela D.J.   in Food Quality and Preference

ISSN:0950-3293|9|4|211-219

Elsevier‎(1998)‎

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By Qannari E.M.   Wakeling I.   MacFie H.J.H.   in Food Quality and Preference

ISSN:0950-3293|6|4|309-314

Elsevier‎(1995)‎

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By Qannari E.M.   Wakeling I.   Courcoux P.   MacFie H.J.H.   in Food Quality and Preference

ISSN:0950-3293|11|1|151-154

Elsevier‎(2000)‎

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By Wakeling I.N.   Buck D.   in Food Quality and Preference

ISSN:0950-3293|12|4|265-268

Elsevier‎(2001)‎

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By Wakeling I.N.   Hasted A.   Buck D.   in Food Quality and Preference

ISSN:0950-3293|12|1|39-46

Elsevier‎(2001)‎

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