By Wang Shulin   Li Shengjuan   Du Yanchen   Xu Bo   Li Laiqiang   Zhu Yan   in Progress in Natural Science

ISSN:1002-0071|16|4|441-444

Taylor & Francis Ltd‎(2006)‎

Access to resources Favorite 6.2017584

By Wang Shu-Lin   in International Journal of Food Properties

ISSN:1094-2912|14|4|776-785

Taylor & Francis Ltd‎(2011)‎

Access to resources Favorite 3.255626