By Warde Alan   in Twentieth Century British History

ISSN:0955-2359|19|4|534-536

Oxford University Press‎(2008)‎

Access to resources Favorite 17.80384

By Warde Alan   in Food, Culture and Society: An International Journal of MultidisciplinaryResearch

ISSN:1751-7443|12|2|151-171

Bloomsbury Journals (formerly Berg Journals)‎(2009)‎

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By Warde Alan   in British Food Journal

ISSN:0007-070X|101|7|518-527

Emerald Group Publishing Ltd‎(1999)‎

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By Warde Alan   in British Food Journal

ISSN:0007-070X|96|9|22-25

Emerald Group Publishing Ltd‎(1994)‎

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By Warde Alan   in Cultural Trends

ISSN:0954-8963|15|2-3|107-122

Routledge Ltd‎(2006)‎

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Consumption, Food and Taste‎

By Warde   Alan  

ISBN:9781446264164

Sage Publications Ltd‎(1997)‎

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By Warde Alan   Martens Lydia   in British Food Journal

ISSN:0007-070X|100|3|147-153

Emerald Group Publishing Ltd‎(1998)‎

Access to resources Favorite 14.2430725

Market relations and the competitive process‎

By Metcalfe Stan; Warde Alan  

ISBN:9781847790293

Manchester University Press‎(2013)‎

Access to resources Favorite 14.2430725

Qualities of food‎

By Harvey Mark; McMeekin Andrew; Warde Alan  

ISBN:9781847791054

Manchester University Press‎(2013)‎

Access to resources Favorite 10.682304

By Gayo-Cal Modesto   Savage Mike   Warde Alan   in Cultural Trends

ISSN:0954-8963|15|2-3|213-237

Routledge Ltd‎(2006)‎

Access to resources Favorite 9.793453